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Strawberry Cheesecake Bites & Chocolate Ganache Tarts

Simple Valentine’s treats perfect for indulging with Rosé 

Valentine’s Day is all about spending quality time with the people you love, and sometimes that means less time in the kitchen and more time chatting over a glass of rosé. Our co-owner, Tracy, has shared two quick, fuss-free dessert recipes that are perfect for a romantic evening—or any sweet occasion. Whip them up, pour your favorite rosé, and focus on what truly matters: good company, heartfelt conversation, and delicious treats. Enjoy!

Looking for the perfect pairing? Our Valentine’s Rosé Pack includes four delicious Rosé’s to keep your glasses full of flavour. Discover Valentine’s Wines…

Chocolate Ganache Tarts

Ingredients (Makes ~12 Large or 24 mini Tarts)
  • 8 frozen tart shells (or homemade if you’re feeling ambitious)
  • 8 oz semi-sweet or dark chocolate chips
  • 250 ml whipping cream
  • Garnishes (choose your favorite)
    • Flaky sea salt
    • Fresh fruit (like raspberries, strawberries, or sliced figs)
    • Edible flowers
 
Instructions
  1. Bake & Cool
    • Preheat your oven according to the tart shell package instructions.
    • Bake the shells until golden brown.
    • Remove from the oven and let them cool completely before filling.
  2. Make the Ganache
    • Place your chocolate chips in a heatproof bowl.
    • In a separate microwave-safe container, pour in the whipping cream and heat until hot but not boiling (around 2–3 minutes, depending on your microwave).
    • Carefully pour the hot cream over the chocolate chips. Cover the bowl with a lid or plate for about 3 minutes to allow the chocolate to soften.
  3. Stir & Fill
    • Whisk the mixture gently until it becomes a smooth ganache.
    • Spoon or pour the ganache into the cooled tart shells.
    • Let the ganache cool and set (you can pop them in the fridge to speed this up).
  4. Garnish & Serve
    • Top each tart with a sprinkle of flaky sea salt, fresh fruit, or edible flowers.
    • Enjoy immediately, or refrigerate until you’re ready to serve.

Strawberry Cheesecake Bites

Ingredients
  • 1–2 pints fresh strawberries, washed and dried
  • ½ cup melted chocolate (milk, dark, or white—your call!)
  • 4 oz cream cheese (room temperature)
  • ½ tsp vanilla extract (adjust to taste)
  • 2–3 Tbsp icing sugar (adjust to preferred sweetness)
  • Graham cracker crumbs (for dipping)
 
Instructions
  1. Core & Dip
    • Gently remove the tops of the strawberries and core out a small portion to make space for filling.
    • Dip the bottom (or pointed end) of each strawberry in melted chocolate.
    • Place them on a parchment-lined tray to let the chocolate set.
  2. Whip the Filling
    • In a small bowl, combine cream cheese, vanilla extract, and icing sugar.
    • Whip until the mixture is smooth and fluffy. Taste-test and adjust sweetness or vanilla as you prefer.
  3. Fill & Roll
    • Using a small spoon or piping bag, fill each strawberry with the cream cheese mixture.
    • Gently dip or roll the top of the filled strawberry in graham cracker crumbs to create that cheesecake effect.
  4. Chill & Serve
    • Place the filled strawberries back on the tray.
    • Refrigerate until you’re ready to serve, letting the filling set.

We hope you enjoy these sweet treats with loved ones—friends, family, or that special someone. Just pour a glass of your favorite Lightning Rock rosé, savor each bite, and remember that the best part of any celebration is the time spent together. Cheers!

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